1.Ubushuhe
Kubika ubushyuhe bw'ububiko bukozwe mu buryo bukonje uko bishoboka kose ntukarenze 25°C, hafi 21°C ni byo byiza kurushaho. By'umwihariko, ni ngombwa kumenya ko ubushyuhe buri mu bubiko butagomba kuba buri hejuru cyane kandi bugomba kubikwa munsi ya 60%.

2. Igihe cyo kubika ububiko
Igihe cyo kubika ibikoresho byifata ku giti cyabyo kigomba kuba gito uko bishoboka kose. Ntugafungure ipaki ifunze inyuma mbere y'igihe niba nta bikoresho byakozwe mu mashini.

3. Guhitamo kole
Ikimenyetso gikoreshwa iyo umuntu ashyizwe mu bushyuhe bwinshi igihe kirekire. Cyangwa igihe cyo gutwara ku zuba, kigomba kwirinda gukoresha ubwoko bwa kole ishyushye ishongesha.
Kubera ko imiterere ya kole ishyushye ishongesha ari: Inyuguti nini, Iyo ubushyuhe burenze 45°C, ubushyuhe bwa kole butangira kugabanuka. Impamvu ni uko guhuza kwa kole kugabanuka kandi amazi akiyongera.

4. Ibiryo bikonjeshejwe
Ubushyuhe bwo gushyira ibirango ntibugomba kuba munsi y'ubushyuhe bwo gushyira ibirango bugaragazwa ku bipimo bya tekiniki by'iyi kole.
Ibikoresho bishya byanditseho ikimenyetso ntibishobora guhita bishyirwa ahantu hari ubushyuhe buri munsi y'ubushyuhe busanzwe bwanditseho ikimenyetso. Bishobora gushyirwa mu bikorwa nyuma y'amasaha 24. Tegereza kole ihamye.